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Are you a master of your craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset?

Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences

About the Job

• Based at , within the Culinary Department, the assists in the preparation, production, and presentation of dishes for our restaurant Ottolenghi. The reports directly to the
• As , you will be responsible for:
• Organising and supervising the daily operations of your designated kitchen section
• Preparing, cooking and presenting dishes in accordance with established recipes and quality standards
• Ensuring consistency, quality and timely delivery of all food products
• Supervising, training and supporting Demi-Chefs de Partie, Commis Chefs, Trainees and Apprentices
• Monitoring food quality, freshness, storage and stock rotation procedures
• Assisting with inventory management, ordering and cost control within your section
• Ensuring compliance with HACCP standards and Mandarin Oriental hygiene and food safety procedures
• Maintaining clean, organised and safe work areas at all times
• Participating in monthly inventories and kitchen audits
• Supporting menu development and continuous improvement initiatives
• Ensuring efficient communication within the kitchen team and with other hotel departments
• Promoting a positive, professional and collaborative work environment

As we expect from you:

• Culinary diploma or equivalent professional qualification
• Previous experience as Chef de Partie or Senior Demi-Chef de Partie in a luxury hotel or high-end restaurant
• Strong culinary knowledge and excellent technical cooking skills
• Proven ability to supervise and motivate a team in a fast-paced environment
• Sound understanding of food cost control and inventory management
• Excellent knowledge of HACCP and food safety regulations
• Strong organisational skills and attention to detail
• Ability to maintain high standards under pressure
• Excellent communication and interpersonal skills
• Fluency in French; English is considered an advantage
• Valid Swiss work permit or EU passport

Your success is our success. We craft unique learning and development programmes for every stage of your career so that you continue to grow and thrive. , • – When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can enjoy complimentary stays and special rates for you and your loved ones at our hotels around the world. , • – Finding the right work-life balance is essential. Your wellbeing matters to us — that’s why we offer health benefits and wellness programmes globally.

Local Benefits at Mandarin Oriental, Geneva

Mandarin Oriental Palace Luzern is looking for a Chef de Partie to join our Culinary team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a g