Associate Research Scientist in Fermentation/ Bioprocessing

What we offer at Nestlé:

• Exciting opportunities to develop your career your way; across different brands, businesses, functions, and regions
• Flexible working arrangements - facilitating creativity and collaboration
• A culture of respect, with diversity, equity and inclusion at its core. Learn more here.
• A dynamic international environment empowering you to learn, develop and grow.

As an Associate Research Scientist, you will be responsible of planning and conducting parts of research projects related to probiotic fermentation.

A Day in the Life of an Associate Research Scientist in Fermentation/ Bioprocessing:

• Design, plan and execute wet lab experiments related to different fermentation projects, using different bioreactor systems
• Employing a data-driven approach to optimize bioprocess efficiency and yield
• Explore & implement state of the art new methodologies relevant for probiotics
• Provide relevant and on-time scientific support in R&D and in close collaboration with factory team
• Coordinate laboratory activities and work in accordance with Good Laboratory Practices (GLP)
• Contribute to knowledge building projects and support business related project activities

What will make you successful:

• BSc or MSc in Biotechnology or Microbiology, or a related field with a focus on fermentation/ bioprocessing
• 2 - 5 years of practical experience in bioprocessing preferred
• Strong hands-on experience with lab-scale bioreactor systems
• Experience in the field of probiotic or cell-based fermentation is a must
• Experience in industrial scale fermentation and downstream (e.g. drying) processes is a plus
• Proficiency in R, Phyton, MATLAB or similar tools for data analysis and data visualization is a plus
• Ability to work in fast-paced agile environment
• Innovative and entrepreneurial mindset
• Fluent in English (oral & written), German is a plus