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Mandarin Oriental Savoy, Zurich is looking for a Bartender to join our Food & Beverage Team!

• Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional
• Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences
• Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom

About the job

• Based at the Mandarin Oriental Savoy, Zurich, the Bartender is responsible for crafting and serving high-quality beverages, delivering exceptional service, and maintaining the bar area in pristine condition. The Bartender reports to the Bar Supervisor and Restaurant Manager
• As Bartender, you will be responsible for the following tasks:
• Preparing high-quality cocktails and other beverages according to our recipes and standards
• Understanding the outlet's concept and beverage offerings and confidently explaining them to guests
• Advising and assisting guests with drink selection and food pairings
• Assisting the Head of Bars in creating new cocktails, supporting menu promotions, and keeping product knowledge up to date
• Ensuring smooth bar operations, including preparation and cleanup
• Managing inventory, including ordering bar supplies and ingredients
• Handling POS operations, processing orders, and supporting cashiering tasks as needed
• Delivering personalized, friendly service, observing guest needs, creating WOW moments, and ensuring satisfaction from arrival to departure in line with MOHG Legendary Quality Experiences (LQEs) and MOQA standards
• Adhering to all hygiene standards and legal regulations in the bar area
• Working closely with the service and kitchen teams to ensure a seamless guest experience
• Assisting with onboarding and training new team members
• Contributing to a hospitable and professional atmosphere

As Bartender, we expect from you:

• Completed training in upscale hospitality or gastronomy, ideally with 2–3 years of experience in a similar role
• High flexibility and resilience – weekend and holiday shifts are part of the job
• Excellent communication skills, both written and verbal, for interactions with guests and team members
• Confidence and a well-groomed, professional appearance
• Passion for exceptional service and a keen sense of trends in the hospitality industry
• Excellent knowledge of German and English. Further foreign language skills are an advantage
• Successful applicants must have the right to work in Switzerland

MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones

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