The NENI restaurant with its varied oriental-Mediterranean cuisine invites you to enjoy. Haya Molcho is the creative mind and kitchen virtuoso behind NENI. In typical 25hours style, the service is informal and personal. Together with our international kitchen team, you can look forward to taste explosions in Balagan style and the right Tel Aviv feeling

in a 4 day week

How does your working day looks like

• At your post, you ensure smooth processes, a clean kitchen and a team that works hand in hand - even if the receipt list is sometimes longer
• You manage the breakfast service independently and can be relied on to provide support during the lunch service
• You prepare food in accordance with the specified standards and use records and monitor compliance with and implementation of hygiene guidelines
• You are responsible for the high standard of our food and encourage our young chefs and trainees to achieve this goal
• You manage your post independently and provide active support in all areas

Your personality counts more than your CV

• You have already worked in the kitchen and have the necessary experience
• You can motivate colleagues and are a team player
• You are enthusiastic about live cooking, international cuisine and new food concepts
• You not only bring your skills, but also your character

What`s in it for you

• Only work 4 days the week as a full-time team member
• Get to know all the other 25hours Hotels and stay for free for a maximum of 10 nights per year as a employee
• Get an extra allowance for travelling by public transport and take advantage of fantastic offers from our cooperative partners!
• Take advantage of being a part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
• Benefits from great offers from our numeros cooperations partners
• Reconcile your personal situation with work - we are open to parttime employments and other adjustments
• Be part of our hilarous staff parties and much more