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Mandarin Oriental Savoy, Zurich is looking for a Chef de Cuisine to join our Culinary Team!

• Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional
• Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences
• Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom

As Chef de Cuisine

• you will be responsible for the following duties:
• Design and implement menus that fit the requirements of Savoy Brasserie & Bar, In Room Dining, Banquet and 1838 Rooftop Bar as set out by the Executive Chef
• Co-ordinate with other areas with regards to menu implementation
• Provide recipes and costing according to the ordering system, training and experience to all staff so as to improve on all things where possible
• Relay any information from the kitchen or to the kitchen that is relevant to the daily operation of the department through daily briefings or staff meetings
• To be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, fire procedures and HACCP
• Ensure that the staff maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service
• Set and maintain a very high food standard for all colleagues to aspire to and learn from
• Provide necessary training to staff for relevant jobs and cooking procedures

As Chef de Cuisine, we expect from you:

• Degree or certificate in culinary arts
• Several years of experience as a chef, with at least 1 year of experience as an Executive Sous Chef or Chef de Cuisine in an international luxury hotel chain/group
• Possess creativity and passion to keep up to date with the latest culinary trends
• Western cuisine background is preferred
• Excellent communication and interpersonal skills
• Excellent stakeholder management skills
• Possess the ability to work with people across all demographics and culture
• Enjoy interacting with guests, employees and third parties

Self-motivator and driver

• Possess good foundation in mathematical skills, including knowledge and experience in budgeting, profit/loss concepts
• Excellent German and English skills, both spoken and written. Further foreign language skills are an advantage
• Successful applicants must have the right to work in Switzerland

MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones

Culinary / Kitchen

• We are looking for a Chef de Partie to join our team at Mandarin Oriental Savoy, Zurich.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a gro
• Mandarin Oriental Hotel Group es el galardonado propietario y operador de algunos de los hoteles, resorts y residencias más lujosos, ubicados en destinos de primer nivel en todo el mundo, con una sólida cartera de proyectos. Cada vez más reconocid
• We are looking for a Steward to join our Team at Mandarin Oriental Savoy, Zurich.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth min