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High-quality culinary preparation: You will be responsible for preparing and setting up dishes, ensuring they meet W’s standards., Station management: As a Chef de Partie, you will supervise a team of commis and demi-chefs de partie, ensuring tasks are efficiently allocated for smooth and fast service., Maintaining quality and hygiene: You will ensure the quality of the products and adherence to hygiene and food safety standards (HACCP)., Participation in innovation: You will bring new ideas and be proactive in improving kitchen processes in collaboration with the team., Ensuring communication with other departments: You will work closely with the front-of-house team to ensure a flawless customer experience., Profile sought:
PROFILE