Coming home to the Baur au Lac - where you experience a unique combination of hospitality and encounters at eye level. Our multicultural diversity is our strength, and our team is characterised by exceptional empathy and attention to detail.

As a passionate family business, we are committed to creating Baur au Lac moments for ourselves and our guests and exceeding expectations. We see ourselves as a talent factory that promotes personal development and creates an atmosphere in which everyone can develop individually.

As "passionate hosts and hostesses", we live appreciation and cordiality, which make our hotel unique. We endeavour to preserve the tradition and modernity of the Baur au Lac while at the same time shaping our future.

It's all about people!

We are looking for a motivated, committed and creative personality for a position as a Chef de Partie for our restaurant Marguita starting in September 2025.

Chef de Partie Marguita (f/m)

Get to know the special spirit of Baur au Lac and become a member of our team.

That's why you love this work:

• Ensuring smooth work processes in the à la carte area
• Compliance with and daily monitoring of hygiene regulations and cleanliness in line with HACCP guidelines
• Effective communication with the other posts
• Preparation and cooking of food
• General tidying and cleaning work
• Assisting with major annual events

That's why this job is right for you:

• Completed vocational training as a chef EFZ
• Professional experience as a chef de partie in the upscale segment
• Responsible, resilient and reliable
• Clean and optimized work technique
• Charming, well-groomed personality
• Service-oriented attitude