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• We are looking for a Chef de Partie Patisserie to join our team at Mandarin Oriental Savoy, Zurich
• Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional
• Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences
• Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom

Based at the Mandarin Oriental Savoy, Zurich within the Culinary Department in Zurich, the Chef de Partie Patisserie is responsible for state-of-the-art culinary experiences. The Chef de Partie Patisserie reports to the Executive Pastry Chef and Pastry Sous Chef

• As Chef de Partie Patisserie, you will be responsible for the following duties:
• Direct cooperation with the Executive Pastry Chef and Pastry Sous Chef
• Representing the Pastry Sous Chef in his absence
• Production of cakes and tarts
• Handling the daily Mise en Place
• Production for our banqueting department
• Contributing to designing menus and developing menu concepts
• Doing orders in coordination with the supervisor as well as controlling the daily merchandise receiving
• Compliance with all guidelines and proper storage of all food and raw materials
• Ensuring a smooth work process while maintaining quality standards
• Compliance and daily control of hygiene regulations and cleanliness within the framework of the HACCP guidelines

As Chef de Partie Patisserie, we expect from you:

• Completed training as a confectioner or cook and several years of professional experience in the patisserie
• Team spirit, strong leader
• Organizational skills
• Creativity - your culinary handwriting is reflected in cooperation with our Executive Chef
• Very good knowledge of German and English. Additional foreign language skills are an advantage

MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones

Organize manning schedule for Kitchen with regard to productivity, cost and to daily forecast.Ensure all employees operate according to standard policy and procedure and hotel rules and regulations.Ensure safety and hygiene training with all emp