Coming home to the Baur au Lac - where you experience a unique combination of hospitality and encounters at eye level. Our multicultural diversity is our strength, and our team is characterised by exceptional empathy and attention to detail.

As a passionate family business, we are committed to creating Baur au Lac moments for ourselves and our guests and exceeding expectations. We see ourselves as a talent factory that promotes personal development and creates an atmosphere in which everyone can develop individually.

As "passionate hosts and hostesses", we live appreciation and cordiality, which make our hotel unique. We endeavour to preserve the tradition and modernity of the Baur au Lac while at the same time shaping our future.

It's all about people!

We are looking for a motivated, committed and creative personality for a position as Chef de Service at our chalet from 15th of November 2025 to 31st of December 2025. The Chalet au Lac is only open for evening service and is closed on Sundays and Mondays.

Chef de Service (f/m) - Chalet au Lac - limited

Get to know the special spirit of Baur au Lac and become a member of our team.

That's why you love this work:

• Team introduction for the pop-up restaurant
• Preparation of the restaurant, goods and MeP
• Staff planning
• Ordering
• Inventory
• À la carte service and banquet service
• Complaint management
• Accounting and cash register closing with the cash register system

That's why this job is right for you:

• Cheerful nature and passionate host
• Modern management mindset: encouraging, motivating, solution-oriented
• At least 3 years of management experience in the service sector
• Completed 3-year vocational training in the restaurant or hotel industry
• Experience in a 5-star hotel or equivalent in the restaurant industry
• Experience with events or pop-ups is an advantage
• Confident in using reservation and cash register systems
• Very good language skills in German and English