Commis de Cuisine - Fine Dining (M/F/D) für Mandarin Oriental (Switzerland) SA in Zurich - myjob.ch
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      11.11.2026

      Commis de Cuisine - Fine Dining (M/F/D)

      • Zurich
      • Festanstellung 100%

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      Mandarin Oriental (Switzerland) SA

      Mandarin Oriental (Switzerland) SA

      Commis de Cuisine - Fine Dining (M/F/D)

      Preferred Language

      We are looking for a Commis de Cuisine - Fine Dining to join our Fine Dining Team at Mandarin Oriental Savoy, Zurich

      • Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional
      • Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences
      • Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom

      Based at the Mandarin Oriental Savoy, Zurich within the Culinary Department in Zurich, the Commis de Cuisine - Fine Dining is responsible for state-of-the-art culinary experiences. The Commis de Cuisine reports to the Sous Chef and Head Chef

      • As Commis de Cuisine - Fine Dining, you will be responsible for the following duties:
      • Preparing and serving high quality food
      • Preparing and following up on events
      • Supporting the Kitchen Team, ensuring smooth work processes in one shift
      • Compliance with all guidelines and proper storage of all foodstuffs
      • Compliance and control with the specified stock levels and ensuring proper storage

      As Commis de Cuisine - Fine Dining, we expect from you:

      • A completed apprenticeship as a cook
      • Flexibility and ability to work under pressure - your position will include weekend and holiday shifts
      • Good communication skills, teamwork, reliability and cooking enthusiast
      • High level of commitment and High quality awareness
      • Very good knowledge of German and English. Further foreign language skills are an advantage

      MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones

      Arbeitsort: Zurich