Preferred Language

View favourites

• We are looking for a Demi Chef de Partie to join our team at Mandarin Oriental Savoy, Zurich
• Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional
• Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences
• Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom

Based at the Mandarin Oriental Savoy, Zurich within the Culinary Department in Zurich, the Demi Chef de Partie is responsible for state-of-the-art culinary experiences. The Demi Chef de Partie reports to the Head Chef and Sous Chef

• As Demi Chef de Partie , you will be responsible for the following duties:
• Ensure consistent quality, presentation, and timely delivery of all dishes in line with recipes, plating guides, and Head Chef/Sous Chef instructions, meeting guest expectations and dietary needs
• Monitor ingredient quality, manage stock efficiently, and use proper cooking methods, equipment, and recipes to maintain standards
• Uphold hygiene and food safety standards in line with HACCP, MOHG policies, Swiss regulations, and Safe & Sound guidelines, maintaining kitchen cleanliness at all times
• Foster effective communication and teamwork, share knowledge, and participate in training, meetings, and briefings to improve culinary skills and service quality
• Support administrative tasks, maintain compliance with SOPs, MOHG pillars, and grooming standards, and ensure rules and regulations are communicated to the team
• Demonstrate strong culinary skills, attention to detail, adaptability, and professionalism while performing any duties assigned by the Head Chef/Sous Chef

As a Demi Chef de Partie, we expect from you:

• A completed apprenticeship as a chef. 2-3 years of professional experience in a similar role, preferably in upscale hospitality/gastronomy
• Flexibility and resilience – your position includes weekend and holiday shifts
• An eye for detail and creativity – to incorporate your culinary signature
• Excellent communication skills, teamwork, and organizational abilities
• Strong leadership skills to manage your own station
• High commitment, with a structured, results-oriented, and independent working style
• A strong sense of quality
• Very good English skills. Additional language skills are an advantage

MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones

We are looking for a Chef de Partie - Banquet to join our team at Mandarin Oriental Savoy, Zurich.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you emb