Marriott International, Inc., is a global leading lodging company with nearly 4,500 properties in 87 countries and territories. Marriott International reported revenues of more than $14 billion in fiscal year 2015. Founded by J. Willard and Alice Marriott and guided by Marriott family leadership for nearly 90 years, the company is headquartered in Bethesda, Maryland, USA.
Marriott International, Inc., is a global leading lodging company with nearly 4,500 properties in 87 countries and territories. Marriott International reported revenues of more than $14 billion in fiscal year 2015. Founded by J. Willard and Alice Marriott and guided by Marriott family leadership for nearly 90 years, the company is headquartered in Bethesda, Maryland, USA.
As a ‘Talent’, you are the essence of W for our guests. You bring a playful, warm and welcoming touch that makes all the difference in our W hotels. You are unique, passionate, and your personality shines through in every interaction
AN EXCEPTIONAL OPPORTUNITY TO JOIN THE W VERBIER TEAM!
We are looking for a creative, proactive and team-spirited to join the kitchen team of our venues, where refined techniques meet bold, flavorful cuisine
This is your chance to be part of a restaurant concept that comes alive , a space where culinary artistry, ambiance and lifestyle converge to deliver a premium, high-energy dining experience in the heart of the Swiss Alps
YOUR ROLE
Assist the Chef de Partie and kitchen leadership in the service operations, from prep to plating
Execute dishes with precision, creativity, and consistency according to 5-star culinary standards
Contribute to the identity of the venues by embracing their concepts and unique storytelling
Maintain strict hygiene and cleanliness standards in accordance with HACCP and internal procedures
Be proactive in your approach, from anticipating needs in the kitchen to suggesting fresh ideas
Collaborate closely with your teammates, demonstrating flexibility, professionalism, and team spirit in a fast-paced service environment
You have a true passion for cooking and attention to detail, especially in a fine dining dinner setting