Diversity, Gleichbehandlung und Inclusion

eština, český jazyk

Chennai - Tamil Nadu - India

• Establish and enforce SOPs, statutory compliances, licenses, and food safety standards (FSSAI, hygiene, sanitation, workplace safety)
• Ensure high standards of hygiene, cleanliness, grooming, security, and overall food court maintenance
• Implement checklists, audits, medical/food/water tests, PPM schedules, and compliance trackers (including CAPA)
• Manage staff hiring, training, mentoring, grooming, and manpower scheduling
• Oversee inventory, equipment, cashiering, accounting systems, and sales reporting
• Drive customer service excellence, tenant relationships, complaint resolution, and feedback implementation
• Plan and execute food festivals, marketing initiatives, and sustainability/energy-saving measures
• Support Property Manager, management initiatives, ISO/5S/IGBC/BEE/BSC certifications, and submit daily, weekly, monthly, and QBR reports
• Keep up to date with exciting career , opportunities and the latest news