Junior Sous Chef für KNSA Hospitality Zürich AG in Port - myjob.ch
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Position

      03.10.2026

      Junior Sous Chef

      • Port
      • Festanstellung 100% | Führungsposition

      • Merken
      • drucken
       

      KNSA Hospitality Zürich AG

      KNSA Hospitality Zürich AG

      Junior Sous Chef

      SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary!

      What you’ll do

      • We are looking for an experienced Junior Sous Chef to join the team at SLS Barcelona
      • Under the guidance of the Executive Sous Chef, you will:
      • Bring delicious flavors to our guests’ tables by managing our busy kitchen
      • Create, execute, and produce top-notch food with a constant eye on the highest quality standards, presentation, and flavor, with an eye on industry trends and neighborhood demands
      • Ensure statutory compliance in all food and drink related areas
      • You will keep well-organized storerooms and inventories that allow for a smooth-running kitchen
      • Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves
      • Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth and our food hygiene standards are sky-high
      • Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to come up with new, delicious combinations of tastes

      What we are looking for

      • 4+ years’ experience as a Chef de Partie in a busy, bustling environment with freshness and provenance of ingredients as a key priority
      • Proven track record in large kitchen teams
      • A natural at leading and managing others, you lead by example and create an environment where your team can be their best self
      • Passion for food is a given, a love for our particular flavors a definite advantage
      • You value learning and development and are looking to join a hard-working team, aiming to make the best food out there
      • You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience
      • You make people feel good - your team, guests and colleagues alike
      • Methodical and process-driven approach to tasks, but also able to work flexibly and calmly to meet deadlines
      • Ability to take ownership of important issues, solve problems and make effective decisions
      • Ability to work positively and collaboratively to achieve the highest standards of delivery at work

      You’re not precious. We leave our egos at the door and help get stuff done

      • You’re up for doing things differently and trying (almost) everything once
      • You want to be part of a team that works hard, supports each other and has fun along the way
      • The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand
      • The chance to challenge the norm and work in an environment that is both creative and rewarding
      • Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity
      • The opportunity to play an active role in shaping service excellence, driving quality improvements and contributing to the evolution of the guest experience at SLS Barcelona
      • A competitive package and plenty of opportunity for development
      • Excellent discounts across the entire Ennismore family of brands
      • SLS is part of Ennismore, a creative hospitality company rooted in culture and community, with a global collection of entrepreneurial and founder-built brands with purpose at their heart. Ennismore is a joint- venture with Accor, formed in 2021

      Arbeitsort: Port