Mama Shelter is a vibrant, design‑driven hospitality brand founded in 2008 by the Trigano family (co‑founders of Club Med). The brand creates lively, eclectic urban spaces blending creativity, community, affordability, and exceptional service. Collaborating with local partner (Lucrum Capital Pte Ltd), Mama Shelter is part of , a global collective of creative hospitality brands in joint venture with Accor

Responsibilities

• Lead daily kitchen operations to consistently deliver food quality that meets Mama Shelter’s brand standards
• Train, mentor, and develop the culinary team to enhance skills and performance, fostering a collaborative and high-performing environment
• Work with the Executive Chef to design and implement innovative menus that integrate the brand’s identity with local culinary influences to elevate guest dining experiences
• Manage food cost controls, budgeting, and supplier relationships to optimize kitchen profitability and resource efficiency
• Ensure strict adherence to food safety and hygiene regulations to maintain a safe and compliant kitchen environment
• Collaborate with management and cross-functional teams to create memorable guest experiences through culinary excellence and innovation

What Mama is Looking For

• At least 2–3 years of experience as a CDP or Demi CDP
• Creativity and passion for desserts with modern, fun presentation
• Ability to work independently and in a team
• Experience in hotels or high-volume restaurants is a plus
• Knowledge of food safety and hygiene standards
• Positive attitude, good communication skills, and a love for hospitality

A brand that celebrates creativity and personality, ✨ A chance to shape the identity of our bar program, ✨ Opportunities for growth within the Mama family, ✨ Supportive, fun, and inclusive work environment, ✨ Competitive salary and attractive team benefits