CHEF DE PARTIE
River – Europe
ROLE OVERVIEW
Part of our Galley team on our River vessels, the Chef de Partie prepares meals to the fullest satisfaction of our guests in accordance with Viking River Cruises Standards and HACCP rules. The Chef de Partie reports to the Executive Chef and Sous-Chef.
WHAT YOU WILL DO ON BOARD
WHY JOIN VIKING?
On board our ships
Benefits
ABOUT YOU
APPLICATION INFORMATION
Policies
Application process