Senior Flavourist, Savoury für Givaudan in Kemptthal - myjob.ch
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      07.06.2025

      Senior Flavourist, Savoury

      • Kemptthal
      • Festanstellung 100%

      • Merken
      • drucken
       

      Givaudan

      Givaudan

      Senior Flavourist, Savoury

      Senior Savoury Flavourist with Taste Expertise

       

       

      You will be located in Kemptthal, CH and will be reporting to Head of Apply, Science & Technology.

      As a global Flavourist in our Science & Technology group, your main focus will be to innovate in flavour creation for the culinary and protein categories. You will work collaboratively in a cross-functional environment.

       

      Your Core Responsibilities

      • Build culinary and protein category research projects according to prioritization.
      • Evaluate materials developed internally or from external sources and assess potential for flavour creation.
      • Create flavours with new technologies to meet project requirements for culinary and savoury applications that meet defined project needs, including success criteria, regulatory compliance, cost, production requirements.
      • Support regions and customers on innovation and technologies
      • Maintain a safe, clean and organized lab environment in accordance with EHS policies
      • Connect with regional flavourists and other function.
      • Take responsibility to build an inclusive environment and use differences in styles, thinking and approaches.

       

      Your Success Profile

      • 15+ year experience as a Savoury Flavourist after completion of an industry standard flavourist training program
      • PhD or Master Degree in Food Science, Chemistry, and any experience in a food applications lab, production or related area
      • Knowledge of Maillard chemistry and processed flavours
      • Demonstrated mastery in flavour creation, salt and umami taste, processed flavours and flavour science
      • You demonstrate expert level tasting skills and flavour creation
      • Expert level of raw materials and flavor ingredients knowledge
      • Expert ability to create selected flavour types to deliver flavour performance for processes, research and development needs, etc.
      • Expert level knowledge of global regulatory requirements for flavours
      • You have excellent communication and presentations skills
      • Expert level knowledge of analytical methodologies (G.C. HPLC, Mass Spec.)

       

      • Benefits include:
      • Medical, sports and leisure activities (yoga, fitness, climbing, etc.),...

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      Arbeitsort: Kemptthal