Marriott International, Inc., is a global leading lodging company with nearly 4,500 properties in 87 countries and territories. Marriott International reported revenues of more than $14 billion in fiscal year 2015. Founded by J. Willard and Alice Marriott and guided by Marriott family leadership for nearly 90 years, the company is headquartered in Bethesda, Maryland, USA.
Marriott International, Inc., is a global leading lodging company with nearly 4,500 properties in 87 countries and territories. Marriott International reported revenues of more than $14 billion in fiscal year 2015. Founded by J. Willard and Alice Marriott and guided by Marriott family leadership for nearly 90 years, the company is headquartered in Bethesda, Maryland, USA.
Steward & Kitchen helper (Winter 26/27) - W VERBIER
Explore Careers with Our Brands
Become a W Talent and Embody the W Art of Living!
As a ‘Talent’, you are the essence of W for our guests. You bring a playful, warm and welcoming touch that makes all the difference in our W hotels. You are unique, passionate, and your personality shines through in every interaction
AN EXCEPTIONAL OPPORTUNITY TO JOIN THE W VERBIER TEAM!
We're looking for a as a Steward (50%) & Kitchen Helper (50%), highly motivated, enthusiastic and competent to rock the kitchen and stewarding! Teamwork doesn't scare you
Polyvalent Talent
As a Kitchen Helper, you will assist your supervisors in the preparation of products for mise en place while respecting 5* standards
We have a main kitchen for all our outlets: Brasserie 1519, Breakfast, W Living Room, In room Dining & Banquet
As a Steward, cleaning products and tidying up the kitchen have no secrets for you: you will be responsible for maintaining the hygiene and cleanliness standards in the kitchen, the cleaning and storage areas for dishes, the cleaning of common areas, the cold rooms, etc
You will be responsible for applying hygiene and safety standards and rules. You will also be responsible for maintaining the kitchen and B&F equipment
PROFILE
Previous experience in stewarding & as a kitchen assistant, similar position
Knowledge of hygiene and cleanliness standards and products
Fluent in French and English/Spanish
You should be highly motivated
Real interest in the worlds of taste, sound, body, scene and stance