The RIBELLI restaurant embraces a modern tavolata concept, where sharing food is the focus. Creative dishes featuring vegetarian and vegan specialities are complemented by Italian classics and homemade pizza. Accompanied by selected wines and aperitifs, this creates a lively atmosphere full of Mediterranean joie de vivre – spontaneous, sociable and relaxed

How does your working day looks like

• You take care of smooth processes, clean tables and workplaces, so that you can work hand in hand as a team - even when all guests arrive at the same time
• You enjoy working with people and taking care of the well-being of others
• As a trained gastronome you never run out of things to do and conjure up the wow in the guest's face

Your personality counts more than your CV

• You have already gained some service experience
• You are enthusiastic about good food and drinks and like to discover new concepts
• You do not only bring your skills, but also your character

A young, dynamic and uncomplicated team with a passion for good food awaits you